Description

Description

The CBGR-1218 is a HACCP-compliant, color-coded cutting board designed to enhance food safety and prevent cross-contamination. Measuring 12" x 18" x 1/2", this green cutting board is designated for fruits and vegetables, following HACCP guidelines. Made from durable, non-porous plastic, it is stain-resistant, odor-resistant, and dishwasher-safe, making it perfect for both commercial and home kitchens. 

Features: 

Commercial-Grade – Made from high-density plastic material that won’t crack, warp or rot ideal for daily use in restaurants and commercial kitchens

Stain Resistant – Highly resistant to staining or liquid absorption

Minimizes Dulling – Specially designed copolymer reduces knife dulling and prevents warping

HACCP Color Coding – Available in HACCP color to reduce risk of cross-contamination and improved workstation organization

Dishwasher Safe; NSF Certified; BPA Free