The CBGR-1520 HACCP Color-Coded Cutting Board (Green) measures 15" x 20" x 1/2" and is designed for safe and hygienic food preparation. The green color follows the HACCP system, designating it for fruits and vegetables to prevent cross-contamination. Made from high-density, non-porous plastic, it is knife-friendly, stain-resistant, and NSF-certified for commercial and home use.   

Features: 

Commercial-Grade – Made from high-density plastic material that won’t crack, warp or rot ideal for daily use in restaurants and commercial kitchens

Stain Resistant – Highly resistant to staining or liquid absorption

Minimizes Dulling – Specially designed copolymer reduces knife dulling and prevents warping

HACCP Color Coding – Available in HACCP color to reduce risk of cross-contamination and improved workstation organization

Dishwasher Safe; NSF Certified; BPA Free