Description

Description   

The CBRD-1520 HACCP Color-Coded Cutting Board is a durable and food-safe cutting board designed to prevent cross-contamination in commercial and home kitchens. As part of the HACCP system, the red color is designated for raw meats to ensure proper food safety practices.   

Features:   

Commercial-Grade – Made from high-density plastic material that won’t crack, warp or rot ideal for daily use in restaurants and commercial kitchens

Stain Resistant – Highly resistant to staining or liquid absorption

Minimizes Dulling – Specially designed copolymer reduces knife dulling and prevents warping

HACCP Color Coding – Available in HACCP color to reduce risk of cross-contamination and improved workstation organization

Dishwasher Safe; NSF Certified; BPA Free