Description

Description   

The CBYL-1218 HACCP Color-Coded Cutting Board is a professional-grade food prep surface designed to enhance kitchen safety and prevent cross-contamination. The yellow color follows HACCP guidelines, making it ideal for handling cooked meats and poultry. 

  Features

Commercial-Grade – Made from high-density plastic material that won’t crack, warp or rot ideal for daily use in restaurants and commercial kitchens

Stain Resistant – Highly resistant to staining or liquid absorption

Minimizes Dulling – Specially designed copolymer reduces knife dulling and prevents warping

HACCP Color Coding – Available in HACCP color to reduce risk of cross-contamination and improved workstation organization

Dishwasher Safe; NSF Certified; BPA Free